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DTSTART;TZID=America/New_York:20260816T120000
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SUMMARY:Sunday School at the Bar at Supperland
DESCRIPTION:⛪ ABOUT SUNDAY SCHOOL\nJoin us for Sunday School\, an ongoing educational tasting series hosted at The Bar at Supperland. \nHeld in our historic church building\, this monthly gathering is a playful nod to the building’s roots — a place to come together\, learn something new\, and share in good company. One Sunday each month\, we’ll explore a different spirit\, distillery\, or brand through a guided tasting led by an industry expert. \nGuests will enjoy a curated tasting\, two cocktails highlighting the featured spirit\, along with light bites from our kitchen\, creating a relaxed afternoon of discovery\, conversation\, and great drinks. \nWhether you’re a longtime spirits enthusiast or simply curious to learn more\, Sunday School is designed to be approachable\, engaging\, and a little spirited. \n✨ AUGUST SPOTLIGHT: PLANTERAY RUM ✨\nCelebrate National Rum Day with us! Led by spirits educator Rosalie Ramdass\, guests will taste Planteray 3 Stars\, Original Dark\, and Stiggins’ Fancy Pineapple. This guided tasting explores the history of Planteray\, what makes it unique among rum producers\, and the production and blending behind each expression. \n📖 CLASS FORMAT\nEach Sunday School follows a similar format so guests can settle in\, learn\, and enjoy the afternoon together: \n12:00–12:15pm | Arrival\, Check-in\, & Welcome Cocktail \n12:15–12:45pm | Food & Social Time\nEnjoy light bites from our kitchen while relaxing with fellow guests \n12:45–1:30pm | Guided Tasting & Education\nOur guest speaker leads an interactive tasting and discussion \n1:30–2:00pm | Cocktail & Mingling\nWrap up the afternoon with another cocktail and time to chat with fellow guests and our presenter \n🪑 Seating will be community-style\, with guests at shared tables or bar seats. It’s a wonderful opportunity to connect with fellow spirit lovers. If you purchased tickets separately but would like to sit with friends\, please let us know when booking. We’re happy to accommodate whenever possible.
URL:https://supper.land/event/sunday-school-at-the-bar-at-supperland-4/
LOCATION:The Bar at Supperland\, 1212 The Plaza\, Charlotte\, NC\, 28205\, United States
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DTSTART;TZID=America/New_York:20260817T180000
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SUMMARY:Summer Soirée
DESCRIPTION:🎟️ $235/person + gratuity + third party ticketing fee/taxes \nJoin us for our third annual Summer Soirée! The executive chefs of the Tonidandel-Brown Restaurant Group\, three of which lead 2025 MICHELIN Guide-recommended restaurants\, are coming together for a vibrant summer celebration at Supperland—a multi-course dinner spotlighting the season’s most flavorful local ingredients\, with drink pairings for each course. \n🍸 The evening begins at 6 p.m. with a lively welcome social on the Supperland grounds featuring cocktails and passed hors d’oeuvres. At 6:30 p.m.\, guests will move into the grand main dining room for a plated\, 6-course dinner created exclusively for this night. \nThis collaborative menu brings together distinct styles and inspirations from across our restaurants. Each chef brings their own seasonal perspective to the table with specially crafted dishes that showcase summer’s bounty and the creativity of our culinary team. \n👨‍🍳 FEATURED CHEFS:\nLex Falardeau (Executive Chef\, Haberdish)\nSam Sheehan (Executive Chef\, Ever Andalo)\nChris Rogienski (Executive Chef\, Leluia Hall)\nSavannah Foltz (Executive Pastry Chef\, Leluia Hall/Supperland) \n🍴 THE MENU (subject to change):\nPassed Apps: Gougères & Veggie Tostadas\nCourse 1: Tomato Tartlet\nCourse 2: Summer Salad\nCourse 3: Sea Bass Ceviche\n*Intermezzo*\nCourse 4: Confit Duck Baklava\nCourse 5: Wagyu Strip\nCourse 6: Baked Alaska \n🍷 Drink pairings will be curated by Beverage Director Colleen Hughes and Wine Director Michael Klinger. A spirit-free pairing is also available! \n🪑 Seating will be community-style\, with guests dining together at shared tables. If you purchased tickets separately but would like to sit with friends\, just let us know when you book your seats—we’re happy to accommodate whenever possible. \n📝 Allergies or dietary restrictions? Please let us know at the time of booking. \n  \nWe can’t wait to see you on this special evening!
URL:https://supper.land/event/summer-soiree-3/
LOCATION:Supperland\, 1212 The Plaza\, Charlotte\, NC\, 28205\, United States
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