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Charlotte Family Meal
April 29 @ 6:00 pm - 10:00 pm
A seated 8-course dinner, sponsored by US Foods and hosted by Supperland: Charlotte’s top chefs come together in support of Giving Kitchen to help food service workers.
The night will start off with a cocktail reception from 6:00pm to 6:30pm, followed by dinner. Chefs will each serve a dish, paired with wines sponsored by 3 Keys Wine Distributors, and present to diners. In-home chef experience will be auctioned, and diners will learn about Giving Kitchen and hear from a recent client.
Participating Chefs:
Eight incredible chefs from across the greater Charlotte area will be preparing unique dishes paired with mouthwatering wines, including:
- Chris Coleman (The Goodyear House, Old Town Kitchen & Cocktails, Haymaker)
- Greg Collier (Leah & Louise, Uptown Yolk)
- Chris Rogienski (Supperland)
- Sam Hart (Counter-)
- Sam Diminich (Constance)
- Andres Keifer (Customshop)
- Alyssa Wilen (Chef Alyssa’s Kitchen)
- Sam Ward (Wentworth & Fenn)