Southern Steakhouse

Ready to Eat? We hear you!

We have several menus here at Supperland and lots of places to enjoy our cooking, cocktails and wine selection. We’re lucky we’ve been able to team up with local farmers to bring our guests fresh, local, seasonal produce—and because of this, our specials will change regularly.

We have a tremendous 14-foot fire grill and we cook over hickory and oak. These sweet-smelling smokey flavors and aromas get infused right into your food.

NEWS!!!!! We are pleased to announce that we have started a new Supperland Brunch Buffet service on weekends with seatings from 11 a.m.-1 p.m. (Saturday) and 10:30 a.m.-1:30 p.m. (Sunday)! Come fill your plate with skewers off our wood-fired grill and hot grits with gravy. Visit our buffet table again and again for your favorite homemade pastries, fruit, jello, salads and tea sandwiches. Enjoy heavenly pull-apart cinnamon rolls delivered to your table. Order a freshly-made eggs benedict from our chef’s counter. Share oysters and shrimp cocktail as our team makes rounds through the dining room with chilled seafood. We also have a very brunch-worthy cocktail list, fresh-squeezed juice, coffee and tea all available for purchase. Prepaid reservations are required for brunch – beverages are not included. 

Note: Menus subject to change. Brunch available Saturday, 11a-1p, and Sunday, 10:30a-1p.

We look forward to seeing you soon!