New Year’s Eve Dinner at the Bar at Supperland

🎉 Ring in the new year with an unforgettable evening at The Bar at Supperland, where Chef Joe Hutton and the culinary team will guide you through a celebratory six-course dinner created especially for the occasion. Expect a thoughtful progression of flavors, seasonal ingredients, and a few festive surprises along the way — all designed to showcase the best of Supperland’s culinary style.

🍷 Enhance your experience with expertly curated wine pairings by our Wine Director and Level III Sommelier, Michael Klinger. You can select the wine pairing at booking or decide upon arrival; you’ll also have access to our full beverage list, with additional wines, cocktails, and spirits available à la carte throughout the evening.

🍸🎶 And when dinner wraps, the celebration continues. The Bar at Supperland will stay open until 12:30 A.M., so you can sip, mingle, and welcome 2026 with great company and even better cocktails.

We can’t wait to toast to 2026 with you! 🥂✨