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Charlotte Family Meal

April 29 @ 6:00 pm - 10:00 pm

A seated 8-course dinner, sponsored by US Foods and hosted by Supperland: Charlotte’s top chefs come together in support of Giving Kitchen to help food service workers.

The night will start off with a cocktail reception from 6:00pm to 6:30pm, followed by dinner. Chefs will each serve a dish, paired with wines sponsored by 3 Keys Wine Distributors, and present to diners. In-home chef experience will be auctioned, and diners will learn about Giving Kitchen and hear from a recent client.

Participating Chefs:

Eight incredible chefs from across the greater Charlotte area will be preparing unique dishes paired with mouthwatering wines, including:

  • Chris Coleman (The Goodyear House, Old Town Kitchen & Cocktails, Haymaker)
  • Greg Collier (Leah & Louise, Uptown Yolk)
  • Chris Rogienski (Supperland)
  • Sam Hart (Counter-)
  • Sam Diminich (Constance)
  • Andres Keifer (Customshop)
  • Alyssa Wilen (Chef Alyssa’s Kitchen)
  • Sam Ward (Wentworth & Fenn)

Venue

Supperland
1212 The Plaza
Charlotte, NC 28205 United States
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