Pinot Noir Winemaker Dinner with Matt Revelette of Siduri Wines
April 29 @ 6:30 pm - 9:00 pm
We are delighted to present the first wine dinner in our 2025 series—an evening dedicated to celebrating the elegance and complexity of West Coast Pinot Noirs (and more!)
Join us for an intimate dinner with winemaker Matt Revelette of Siduri Wines, as we explore six of his hand-selected wines—including four unique Pinot Noirs—each thoughtfully paired with a coursed menu crafted by our Supperland chef team.
Founded in 1994 by Adam Lee and Dianna Novy, Siduri was born from a passion for Pinot Noir and a desire to showcase its expression across diverse terroirs. Today, Matt carries that vision forward, producing over 20 single-vineyard and appellation-specific expressions of Pinot from across the West Coast—from Oregon’s Willamette Valley, through Sonoma and the Russian River Valley, to the Santa Lucia Highlands and Santa Barbara.
Throughout the evening, Matt will guide us through each wine and share his journey, which includes time at legendary estates such as Williams-Selyem, Kosta Browne, and Quintessa, as well as his current role at the helm of Siduri.
🍷 Six wines
👨🍳 Chef-curated pairings
🎙️ Winemaker-guided storytelling
Seating is limited, and this event is expected to fill quickly. Reserve your seat today for an unforgettable evening of exceptional wine, inspired food, and engaging conversation. We look forward to hosting you soon!