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Summer Soirée
August 12 @ 6:00 pm - 9:00 pm
For one night only, a team of executive chefs—all a part of the Tonidandel-Brown Restaurant Group—are banding together to put out a six-course dinner complete with drink pairings and all the bounty of an abundant local summer harvest. This Summer Soirée will start with a welcome social at 6 p.m. featuring cocktails and passed hors d’oeuvres on the Supperland grounds, with dinner starting promptly at 6:45 p.m.
Join us as Executive Chefs Chris Rogienski (Supperland), Vince Giancarlo (Haberdish), Sam Sheehan (Ever Andalo), Executive Pastry Chef Savannah Foltz (Supperland), and their teams offer this one-time, seasonal menu in the grand main dining room of Supperland. Drink pairings will be curated by Head Mixologist Colleen Hughes and Wine Director Michael Klinger.
Unlike typical family-style service at Supperland, Haberdish and Ever Andalo, this six-course dinner will be individually plated. Due to the layout of the Supperland dining room, we will rely on community seating for guests.
We look forward to seeing you!
Questions or dietary restrictions? Please email supperland@icloud.com. The menu will be released mid-July.