California Wine Dinner with Gary Franscioni of ROAR Wines

🍷 Join us at The Bar at Supperland for our first wine dinner of 2026, an intimate evening dedicated to the extraordinary wines of California’s Santa Lucia Highlands.

We are honored to welcome the legendary Gary Franscioni, who will guide us through a curated selection from his renowned vineyards. The evening will showcase Pinot Noirs from a range of celebrated vineyards, including the highly anticipated new release of the iconic Gary’s Vineyard, along with Chardonnay and Syrah.

Each wine will be thoughtfully paired with five courses created by our chef team exclusively for this event. The full menu and detailed wine lineup will be released closer to the event. For now, we encourage you to secure your seats for what promises to be a truly special evening of food and wine.

Expect a night of storytelling, exceptional bottles, and dishes designed to highlight the nuance and character of these remarkable wines.

🪑 Seating may be community-style, with guests dining together at shared tables or bar seats. It’s a wonderful opportunity to connect with fellow wine lovers over a memorable meal. If you purchased tickets separately but would like to sit with friends, please let us know when booking. We’re happy to accommodate whenever possible.