Chocolate, Wine, & Cheese: A Guided Tasting Class | Savor Charlotte

Join us for an indulgent and educational guided tasting experience, in honor of Savor Charlotte, a celebration of our city’s robust culinary scene. Hosted at The Bar at Supperland, this interactive class will be led by Executive Pastry Chef Savannah Foltz alongside General Manager & Sommelier Trevor Wood.

Together, Savannah and Trevor will guide guests through the nuanced relationship between chocolate and wine, featuring premium Valrhona chocolate thoughtfully paired with a curated selection of wines. Each pairing will be accompanied by a small bite of cheese, intentionally selected to highlight contrast, balance, and texture—adding a savory dimension to every course.

✨ The experience will include:
✧ 5 pairings of chocolate, wine, and cheese
✧ Chocolates spanning two dark styles, one milk, one white, and one caramelized
✧ A take-home box of five chocolates reflecting the styles explored during class
✧ Select wines and Valrhona chocolates available for retail purchase following the class

🍫 About Valrhona Chocolate
“Valrhona, a certified B Corporation, has been crafting exceptional chocolate in the village of Tain L’Hermitage, France, since 1922. Founded by Pastry Chef Albéric Guironnet as the chocolate of chefs, Valrhona is known for its dedication to creating unique, artisan-quality chocolate with complex and balanced flavors. This commitment to excellence reflects the rich gastronomic traditions of the Rhone Valley, ensuring that every bite of Valrhona chocolate offers a consistent and unparalleled tasting experience.”